Listes des travaux ayant impliqué la plateforme DImaCell

(co-auteurs ou bien remerciements, selon l'implication de la plateforme).

Mise à jour le 22/02/2018



  1. Bizet, F., Ipuy, M., Bernhard, Y., Lioret, V., Winckler, P., Goze, C., Perrier-Cornet, J.-M., and Decréau, R.A. (2018). Cellular imaging using BODIPY-, pyrene- and phthalocyanine-based conjugates. Bioorganic & Medicinal Chemistry 26, 413–420.
  2. Ployon, S., Morzel, M., Belloir, C., Bonnotte, A., Bourillot, E., Briand, L., Lesniewska, E., Lherminier, J., Aybeke, E., and Canon, F. (2018). Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. Food Chemistry 253, 79–87.
  3. Try, S., De-Coninck, J., Voilley, A., Chunhieng, T., and Waché, Y. (2018). Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica. Process Biochemistry 64, 9–15.



  1. Belloir, C., Miller-Leseigneur, M.-L., Neiers, F., Briand, L., and Le Bon, A.-M. (2017). Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line. Protein Expression and Purification 129, 31–43.
  2. Crouvisier-Urion, K., Lagorce-Tachon, A., Lauquin, C., Winckler, P., Tongdeesoontorn, W., Domenek, S., Debeaufort, F., and Karbowiak, T. (2017). Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films. Food Chemistry.
  3. Daher, Z., Recorbet, G., Solymosi, K., Wienkoop, S., Mounier, A., Morandi, D., Lherminier, J., Wipf, D., Dumas-Gaudot, E., and Schoefs, B. (2017). Changes in plastid proteome and structure in arbuscular mycorrhizal roots display a nutrient starvation signature. Physiol Plantarum 159, 13–29.
  4. Kchaou, H., Jridi, M., Abdelhedi, O., Nasreddine, B., Karbowiak, T., Nasri, M., and Debeaufort, F. (2017). Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films. International Journal of Biological Macromolecules 105, 1491–1500.
  5. Lafarge, C., Journaux, L., Bonnotte, A., Lherminier, J., Lee, J.A., Le Bail, P., and Cayot, N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocolloids 66, 216–226.
  6. Ong, M.J.H., Debieu, S., Moreau, M., Romieu, A., and Richard, J. (2017). Synthesis of N, N‐Dialkylamino‐nor‐Dihydroxanthene‐Hemicyanine Fused Near‐Infrared Fluorophores and Their First Water‐Soluble and/or Bioconjugatable Analogues. Chemistry–An Asian Journal 12, 936–946.
  7. Pham‐Hoang, B., Winckler, P., and Waché, Y. (2017). Fluorescence lifetime and UV‐Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsule. Biotechnology Journal.
  8. Sok, N., Nikolantonaki, M., Guyot, S., Nguyen, T.D., Viaux, A.-S., Bagala, F., Rousselin, Y., Husson, F., Gougeon, R., and Saurel, R. (2017). Design of new sensitive α, β-unsaturated carbonyl 1, 8-naphtalimide fluorescent probes for thiol bioimaging. Sensors and Actuators B: Chemical 242, 865–871.
  9. Yang, S.Y., Amor, S., Laguerre, A., Wong, J.M.Y., and Monchaud, D. (2017). Real-time and quantitative fluorescent live-cell imaging with quadruplex-specific red-edge probe (G4-REP). Biochimica et Biophysica Acta (BBA) - General Subjects 1861, 1312–1320.



  1. Amendola, V., Bergamaschi, G., Dacarro, G., Denat, F., Boschetti, F., Nikolantonaki, M., Gougeon, R., D’Alessio, G., Viaux, A., and Bertheau, L. (2016). An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+ System. European Journal of Inorganic Chemistry 2016, 5106–5113.
  2. Bastard, A., Coelho, C., Briandet, R., Canette, A., Gougeon, R., Alexandre, H., Guzzo, J., and Weidmann, S. (2016). Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine. Front. Microbiol. 7.
  3. Bousquet, F., Chauvel, I., Flaven-Pouchon, J., Farine, J.-P., and Ferveur, J.-F. (2016). Dietary rescue of altered metabolism gene reveals unexpected Drosophila mating cues. Journal of Lipid Research 57, 443–450.
  4. Crouvisier-Urion, K., Bodart, P.R., Winckler, P., Raya, J., Gougeon, R.D., Cayot, P., Domenek, S., Debeaufort, F., and Karbowiak, T. (2016). Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture. ACS Sustainable Chemistry & Engineering 4, 6371–6381.
  5. Grangeteau, C., Gerhards, D., Von Wallbrunn, C., Alexandre, H., Rousseaux, S., and Guilloux-Benatier, M. (2016). Persistence of two non-Saccharomyces yeasts (Hanseniaspora and Starmerella) in the cellar. Frontiers in Microbiology 7.
  6. Loison, P., Gervais, P., Perrier-Cornet, J.-M., and Kuimova, M.K. (2016). Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores. Biochimica et Biophysica Acta (BBA)-Biomembranes 1858, 2060–2069.
  7. Paris, F., Krzyżaniak, Y., Gauvrit, C., Jamois, F., Domergue, F., Joubès, J., Ferrières, V., Adrian, M., Legentil, L., Daire, X., et al. (2016a). An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistance against grapevine downy mildew. Physiol Plantarum 156, 338–350.
  8. Paris, F., Krzyżaniak, Y., Gauvrit, C., Jamois, F., Domergue, F., Joubès, J., Ferrières, V., Adrian, M., Legentil, L., and Daire, X. (2016b). An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistance against grapevine downy mildew. Physiologia Plantarum 156, 338–350.
  9. Perpetuini, G., Pham-Hoang, B., Scornec, H., Tofalo, R., Schirone, M., Suzzi, G., Cavin, J., Waché, Y., Corsetti, A., and Licandro-Seraut, H. (2016). In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology 216, 104–109.
  10. Ployon, S., Belloir, C., Bonnotte, A., Lherminier, J., Canon, F., and Morzel, M. (2016). The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium. Archives of Oral Biology 61, 149–155.
  11. Ragon, M., Minh, H.N.T., Guyot, S., Loison, P., Burgaud, G., Dupont, S., Beney, L., Gervais, P., and Perrier-Cornet, J.-M. (2016). Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation. Microscopy and Microanalysis 22, 63–70.
  12. Sandor, R., Der, C., Grosjean, K., Anca, I., Noirot, E., Leborgne-Castel, N., Lochman, J., Simon-Plas, F., and Gerbeau-Pissot, P. (2016). Plasma membrane order and fluidity are diversely triggered by elicitors of plant defence. J Exp Bot 67, 5173–5185.
  13. Try, C., Moulari, B., Béduneau, A., Fantini, O., Pin, D., Pellequer, Y., and Lamprecht, A. (2016). Size dependent skin penetration of nanoparticles in murine and porcine dermatitis models. European Journal of Pharmaceutics and Biopharmaceutics 100, 101–108.



  1. Ali, M., Dondaine, L., Adolle, A., Sampaio, C., Chotard, F., Richard, P., Denat, F., Bettaieb, A., Le Gendre, P., and Laurens, V. (2015). Anticancer Agents: Does a Phosphonium Behave Like a Gold (I) Phosphine Complex? Let a “Smart” Probe Answer! Journal of Medicinal Chemistry 58, 4521–4528.
  2. Alliouch-Kerboua, C., Kirane, D.G., and Scola, B.L. (2015). Antimicrobial activity of Actinomycetale isolated from the lagoon in Algeria. Annales de Biologie Clinique 73, 176–180.
  3. Bediaf, H., Sabre, R., Journaux, L., and Cointault, F. (2015). Comparison of leaf surface roughness analysis methods by sensitivity to noise analysis. Biosystems Engineering 136, 77–86.
  4. Bernhard, Y., Winckler, P., Perrier-Cornet, J.-M., and Decréau, R.A. (2015). Harnessing medically relevant metals onto water-soluble subphthalocyanines: towards bimodal imaging and theranostics. Dalton Transactions 44, 3200–3208.
  5. Blondelle, J., Ohno, Y., Gache, V., Guyot, S., Storck, S., Blanchard-Gutton, N., Barthélémy, I., Walmsley, G., Rahier, A., and Gadin, S. (2015). HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth. Journal of Molecular Cell Biology 7, 429–440.
  6. Burgaud, G., Hué, N.T.M., Arzur, D., Coton, M., Perrier-Cornet, J.-M., Jebbar, M., and Barbier, G. (2015). Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents. Research in Microbiology 166, 700–709.
  7. Cacas, J.-L., Buré, C., Grosjean, K., Gerbeau-Pissot, P., Lherminier, J., Rombouts, Y., Maes, E., Bossard, C., Gronnier, J., Furt, F., et al. (2015). Re-Visiting Plant Plasma Membrane Lipids in Tobacco: A Focus on Sphingolipids. Plant Physiology pp.00564.2015.
  8. Coursol, S., Fromentin, J., Noirot, E., Brière, C., Robert, F., Morel, J., Liang, Y.-K., Lherminier, J., and Simon-Plas, F. (2015). Long-chain bases and their phosphorylated derivatives differentially regulate cryptogein-induced production of reactive oxygen species in tobacco (Nicotiana tabacum) BY-2 cells. New Phytol 205, 1239–1249.
  9. Doulain, P.-E., Decréau, R., Racoeur, C., Goncalves, V., Dubrez, L., Bettaieb, A., Le Gendre, P., Denat, F., Paul, C., and Goze, C. (2015). Towards the elaboration of new gold-based optical theranostics. Dalton Transactions 44, 4874–4883.
  10. Guyot, S., Gervais, P., Young, M., Winckler, P., Dumont, J., and Davey, H.M. (2015). Surviving the heat: heterogeneity of response in Saccharomyces cerevisiae provides insight into thermal damage to the membrane. Environmental Microbiology 17, 2982–2992.
  11. Kulik, A., Noirot, E., Grandperret, V., Bourque, S., Fromentin, J., Salloignon, P., Truntzer, C., Dobrowolska, G., Simon-Plas, F., and Wendehenne, D. (2015). Interplays between nitric oxide and reactive oxygen species in cryptogein signalling. Plant Cell Environ 38, 331–348.
  12. Laguerre, A., Hukezalie, K., Winckler, P., Katranji, F., Chanteloup, G., Pirrotta, M., Perrier-Cornet, J.-M., Wong, J.M., and Monchaud, D. (2015). Visualization of RNA-quadruplexes in live cells. Journal of the American Chemical Society 137, 8521–8525.
  13. Léonard, L., Beji, O., Arnould, C., Noirot, E., Bonnotte, A., Gharsallaoui, A., Degraeve, P., Lherminier, J., Saurel, R., and Oulahal, N. (2015). Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate. Food Control 47, 7–19.
  14. Nguyen, T.D., Guyot, S., Lherminier, J., Wache, Y., Saurel, R., and Husson, F. (2015). Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry 50, 1528–1536.
  15. Tasan, S., Licona, C., Doulain, P.-E., Michelin, C., Gros, C.P., Le Gendre, P., Harvey, P.D., Paul, C., Gaiddon, C., and Bodio, E. (2015). Gold–phosphine–porphyrin as potential metal-based theranostics. JBIC Journal of Biological Inorganic Chemistry 20, 143–154.
  16. Thuringer, D., Berthenet, K., Cronier, L., Solary, E., and Garrido, C. (2015). Primary tumor-and metastasis-derived colon cancer cells differently modulate connexin expression and function in human capillary endothelial cells. Oncotarget 6, 28800.
  17. Yousfi, N., Pruvot, B., Lopez, T., Magadoux, L., Franche, N., Pichon, L., Salvadori, F., Solary, E., Garrido, C., and Laurens, V. (2015). The impact of tumor nitric oxide production on VEGFA expression and tumor growth in a zebrafish rat glioma xenograft model. PloS One 10, e0120435.
  18. Zakaria, A.B., Picaud, F., Rattier, T., Pudlo, M., Saviot, L., Chassagnon, R., Lherminier, J., Gharbi, T., Micheau, O., and Herlem, G. (2015). Nanovectorization of TRAIL with Single Wall Carbon Nanotubes Enhances Tumor Cell Killing. Nano Lett. 15, 891–895.



  1. Aberkane, L., Roudaut, G., and Saurel, R. (2014). Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin. Food Bioprocess Technol 7, 1505–1517.

  2. Bernhard, Y., Winckler, P., Chassagnon, R., Richard, P., Gigot, É., Perrier-Cornet, J.-M., and Decréau, R.A. (2014). Subphthalocyanines: addressing water-solubility, nano-encapsulation, and activation for optical imaging of B16 melanoma cells. Chemical Communications 50, 13975–13978.

  3. Boisard, L., Tournier, C., Sémon, E., Noirot, E., Guichard, E., and Salles, C. (2014). Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing and in vivo aroma release. Flavour Fragr. J. 29, 95–106.

  4. Chevrot, M., Passilly-Degrace, P., Ancel, D., Bernard, A., Enderli, G., Gomes, M., Robin, I., Issanchou, S., Vergès, B., and Nicklaus, S. (2014). Obesity interferes with the orosensory detection of long-chain fatty acids in humans. The American Journal of Clinical Nutrition 99, 975–983.

  5. Constancias, F., Prévost-Bouré, N.C., Terrat, S., Aussems, S., Nowak, V., Guillemin, J.-P., Bonnotte, A., Biju-Duval, L., Navel, A., Martins, J.M., et al. (2014). Microscale evidence for a high decrease of soil bacterial density and diversity by cropping. Agron. Sustain. Dev. 34, 831–840.

  6. Gerbeau-Pissot, P., Der, C., Thomas, D., Anca, I.-A., Grosjean, K., Roche, Y., Perrier-Cornet, J.-M., Mongrand, S., and Simon-Plas, F. (2014a). Modification of Plasma Membrane Organization in Tobacco Cells Elicited by Cryptogein. Plant Physiology 164, 273–286.

  7. Guyot, S., Pottier, L., Hartmann, A., Ragon, M., Hauck Tiburski, J., Molin, P., Ferret, E., and Gervais, P. (2014). Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed‐batch culture during slow warming. MicrobiologyOpen 3, 52–63.

  8. Léonard, L., Degraeve, P., Gharsallaoui, A., Saurel, R., and Oulahal, N. (2014). Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells. Food Control 37, 200–209.

  9. Morzel, M., Siying, T., Brignot, H., and Lherminier, J. (2014). Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells. Microsc. Res. Tech. 77, 453–457.

  10. Nguyen, A.T.-B., Winckler, P., Loison, P., Wache, Y., and Chambin, O. (2014). Physico-chemical state influences in vitro release profile of curcumin from pectin beads. Colloids and Surfaces B: Biointerfaces 121, 290–298.

  11. Noirot, E., Der, C., Lherminier, J., Robert, F., Moricova, P., Kiêu, K., Leborgne-Castel, N., Simon-Plas, F., and Bouhidel, K. (2014). Dynamic changes in the subcellular distribution of the tobacco ROS-producing enzyme RBOHD in response to the oomycete elicitor cryptogein. J Exp Bot 65, 5011–5022.

  12. Rieu, A., Aoudia, N., Jego, G., Chluba, J., Yousfi, N., Briandet, R., Deschamps, J., Gasquet, B., Monedero, V., Garrido, C., et al. (2014). The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus. Cell Microbiol 16, 1836–1853.

  13. Ruffin, E., Schmit, T., Lafitte, G., Dollat, J.-M., and Chambin, O. (2014). The impact of whey protein preheating on the properties of emulsion gel bead. Food Chemistry 151, 324–332.

  14. Trdá, L., Fernandez, O., Boutrot, F., Héloir, M.-C., Kelloniemi, J., Daire, X., Adrian, M., Clément, C., Zipfel, C., Dorey, S., et al. (2014). The grapevine flagellin receptor VvFLS2 differentially recognizes flagellin-derived epitopes from the endophytic growth-promoting bacterium Burkholderia phytofirmans and plant pathogenic bacteria. New Phytol 201, 1371–1384.



  1. Belliot, G., Loutreul, J., Estienney, M., Cazeaux, C., Nicorescu, I., Aho, S., Gervais, P., Orange, N., Pothier, P., and Morin, T. (2013). Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs. Food Environ Virol 5, 176–179.
  2. Boisard, L., Andriot, I., Arnould, C., Achilleos, C., Salles, C., and Guichard, E. (2013). Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients. Food Chemistry 136, 1070–1077.
  3. Descours, E., Hambleton, A., Kurek, M., Debeaufort, F., Voilley, A., and Seuvre, A.-M. (2013). Aroma behaviour during steam cooking within a potato starch-based model matrix. Carbohydrate Polymers 95, 560–568.
  4. Jantrawut, P., Assifaoui, A., and Chambin, O. (2013). Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads. Carbohydrate Polymers 97, 335–342.
  5. Koegel, S., Ait Lahmidi, N., Arnould, C., Chatagnier, O., Walder, F., Ineichen, K., Boller, T., Wipf, D., Wiemken, A., and Courty, P.-E. (2013). The family of ammonium transporters (AMT) in Sorghum bicolor: two AMT members are induced locally, but not systemically in roots colonized by arbuscular mycorrhizal fungi. New Phytol 198, 853–865.
  6. Léonard, L. (2013). Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique.
  7. Liu, Y., Gianinazzi-Pearson, V., Arnould, C., Wipf, D., Zhao, B., and Tuinen, D. van (2013). Fungal genes related to calcium homeostasis and signalling are upregulated in symbiotic arbuscular mycorrhiza interactions. Fungal Biology 117, 22–31.
  8. Loison, P., Hosny, N.A., Gervais, P., Champion, D., Kuimova, M.K., and Perrier-Cornet, J.-M. (2013). Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: a molecular rotor/FLIM study. Biochimica et Biophysica Acta (BBA)-Biomembranes 1828, 2436–2443.
  9. Martin-Dejardin, F., Ebel, B., Lemetais, G., Nguyen Thi Minh, H., Gervais, P., Cachon, R., and Chambin, O. (2013). A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry. European Journal of Pharmaceutical Sciences 49, 166–174.
  10. Mession, J.-L., Blanchard, C., Mint-Dah, F.-V., Lafarge, C., Assifaoui, A., and Saurel, R. (2013). The effects of sodium alginate and calcium levels on pea proteins cold-set gelation. Food Hydrocolloids 31, 446–457.
  11. Verdier, J., Dessaint, F., Schneider, C., and Abirached-Darmency, M. (2013). A combined histology and transcriptome analysis unravels novel questions on Medicago truncatula seed coat. J Exp Bot 64, 459–470.



  1. Adam, T., Bouhidel, K., Der, C., Robert, F., Najid, A., Simon-Plas, F., and Leborgne-Castel, N. (2012). Constitutive expression of clathrin hub hinders elicitor-induced clathrin-mediated endocytosis and defense gene expression in plant cells. FEBS Letters 586, 3293–3298.
  2. Baarine, M., Ragot, K., Athias, A., Nury, T., Kattan, Z., Genin, E.C., Andreoletti, P., Ménétrier, F., Riedinger, J.-M., Bardou, M., et al. (2012). Incidence of Abcd1 level on the induction of cell death and organelle dysfunctions triggered by very long chain fatty acids and TNF-α on oligodendrocytes and astrocytes. NeuroToxicology 33, 212–228.
  3. D’Erfurth, I., Le Signor, C., Aubert, G., Sanchez, M., Vernoud, V., Darchy, B., Lherminier, J., Bourion, V., Bouteiller, N., Bendahmane, A., et al. (2012). A role for an endosperm-localized subtilase in the control of seed size in legumes. New Phytol 196, 738–751.
  4. Doidy, J., van Tuinen, D., Lamotte, O., Corneillat, M., Alcaraz, G., and Wipf, D. (2012). The Medicago truncatula Sucrose Transporter Family: Characterization and Implication of Key Members in Carbon Partitioning towards Arbuscular Mycorrhizal Fungi. Molecular Plant 5, 1346–1358.
  5. Fabra, M.J., Chambin, O., Voilley, A., Gay, J.-P., and Debeaufort, F. (2012). Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films. Journal of Food Engineering 108, 30–36.
  6. Gharsallaoui, A., Saurel, R., Chambin, O., and Voilley, A. (2012). Pea Pisum sativum, L. Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying. Food Bioprocess Technol 5, 2211–2221.
  7. Kurek, M., Brachais, C.-H., Nguimjeu, C.M., Bonnotte, A., Voilley, A., Galić, K., Couvercelle, J.-P., and Debeaufort, F. (2012). Structure and thermal properties of a chitosan coated polyethylene bilayer film. Polymer Degradation and Stability 97, 1232–1240.
  8. Le Borgne, F., Guyot, S., Logerot, M., Beney, L., Gervais, P., and Demarquoy, J. (2012). Exploration of lipid metabolism in relation with plasma membrane properties of Duchenne muscular dystrophy cells: influence of L-carnitine. PloS One 7, e49346.
  9. Lemetais, G., Dupont, S., Beney, L., and Gervais, P. (2012). Air-drying kinetics affect yeast membrane organization and survival. Applied Microbiology and Biotechnology 96, 471–480.
  10. Maitre, M. (2012). Le chaperon moléculaire Lo18 de Oenococcus oeni: caractérisation de ses activités en lien avec sa plasticité oligomérique.
  11. Pavat, C., Zanella-Cléon, I., Becchi, M., Medakovic, D., Luquet, G., Guichard, N., Alcaraz, G., Dommergues, J.-L., Serpentini, A., Lebel, J.-M., et al. (2012). The shell matrix of the pulmonate land snail Helix aspersa maxima. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 161, 303–314.
  12. Perrier-Cornet, J.-M. (2012a). Ergosterol-rich microdomains: antioxidative islets in yeast plasma membrane?
  13. Perrier-Cornet, J.-M. (2012b). Detergent-mediated reconstitution of transmembrane proteins in giant unilamellar vesicles.
  14. Roche, Y., Cao‐Hoang, L., Perrier‐Cornet, J., and Waché, Y. (2012). Advanced fluorescence technologies help to resolve long‐standing questions about microbial vitality. Biotechnology Journal 7, 608–619.
  15. Romero Guido, C. (2012). Etude des mécanismes physiologiques et moléculaires permettant la prise en charge des substrats hydrophobes par la levure Yarrowia lipolytica au niveau pariétal.
  16. Serpaggi, V., Remize, F., Recorbet, G., Gaudot-Dumas, E., Sequeira-Le Grand, A., and Alexandre, H. (2012). Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces. Food Microbiology 30, 438–447.



  1. Arnould, C., Tollot, M., Seddas, P., and Gianinazzi-Pearson, V. (2011). Localisation et visualisation de transcrits fongiques in situ, Une méthode originale qui combine biologie moléculaire et microscopie confocale. Cahiers Des Techniques INRA, Microscopie et Interactions Hôtes-Microorganismes 15–20.
  2. Avoscan, L. (2011). Quantifier en microscopie. Adaptation d’une méthode de comptage à la caractérisation de différences biologiques. Cahiers Des Techniques INRA, Microscopie et Interactions Hôtes-Microorganismes 51–55.
  3. Béjot, Y., Prigent-Tessier, A., Cachia, C., Giroud, M., Mossiat, C., Bertrand, N., Garnier, P., and Marie, C. (2011). Time-dependent contribution of non neuronal cells to BDNF production after ischemic stroke in rats. Neurochemistry International 58, 102–111.
  4. Bousquet, F., Nojima, T., Houot, B., Chauvel, I., Chaudy, S., Dupas, S., Yamamoto, D., and Ferveur, J.-F. (2011). Desat expression in neural and non-neural tissues separately affects perception and emission of sex pheromones in Drosophila. In 21. Congress of the European Chemoreception Research Organisation (ECRO), (Manchester, United Kingdom), p. np.
  5. Capozzi, V., Weidmann, S., Fiocco, D., Rieu, A., Hols, P., Guzzo, J., and Spano, G. (2011). Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1. Research in Microbiology 162, 419–425.
  6. Der, C. (2011). Évaluation de la fluidité de la membrane plasmique avec la sonde fluorescente di-4-ANEPPDHQ. Adaptation de la technique de recouvrement de fluorescence après photoblanchiment (FRAP) sur cellules végétales en suspension. 23–30.
  7. Dupont, S., Beney, L., Ferreira, T., and Gervais, P. (2011). Nature of sterols affects plasma membrane behavior and yeast survival during dehydration. Biochimica et Biophysica Acta (BBA)-Biomembranes 1808, 1520–1528.
  8. Garmyn, D., Gal, L., Briandet, R., Guilbaud, M., Lemaître, J.-P., Hartmann, A., and Piveteau, P. (2011). Evidence of Autoinduction Heterogeneity via Expression of the Agr System of Listeria monocytogenes at the Single-Cell Level. Appl. Environ. Microbiol. 77, 6286–6289.
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