Publications

 

 

Listes des travaux ayant impliqué la plateforme DImaCell

(co-auteurs ou bien remerciements, selon l'implication de la plateforme).

Mise à jour le 22/02/2018

 

2018

  1. Bizet, F., Ipuy, M., Bernhard, Y., Lioret, V., Winckler, P., Goze, C., Perrier-Cornet, J.-M., and Decréau, R.A. (2018). Cellular imaging using BODIPY-, pyrene- and phthalocyanine-based conjugates. Bioorganic & Medicinal Chemistry 26, 413–420.
  2. Ployon, S., Morzel, M., Belloir, C., Bonnotte, A., Bourillot, E., Briand, L., Lesniewska, E., Lherminier, J., Aybeke, E., and Canon, F. (2018). Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. Food Chemistry 253, 79–87.
  3. Try, S., De-Coninck, J., Voilley, A., Chunhieng, T., and Waché, Y. (2018). Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica. Process Biochemistry 64, 9–15.

 

2017

  1. Belloir, C., Miller-Leseigneur, M.-L., Neiers, F., Briand, L., and Le Bon, A.-M. (2017). Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line. Protein Expression and Purification 129, 31–43.
  2. Crouvisier-Urion, K., Lagorce-Tachon, A., Lauquin, C., Winckler, P., Tongdeesoontorn, W., Domenek, S., Debeaufort, F., and Karbowiak, T. (2017). Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films. Food Chemistry.
  3. Daher, Z., Recorbet, G., Solymosi, K., Wienkoop, S., Mounier, A., Morandi, D., Lherminier, J., Wipf, D., Dumas-Gaudot, E., and Schoefs, B. (2017). Changes in plastid proteome and structure in arbuscular mycorrhizal roots display a nutrient starvation signature. Physiol Plantarum 159, 13–29.
  4. Kchaou, H., Jridi, M., Abdelhedi, O., Nasreddine, B., Karbowiak, T., Nasri, M., and Debeaufort, F. (2017). Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films. International Journal of Biological Macromolecules 105, 1491–1500.
  5. Lafarge, C., Journaux, L., Bonnotte, A., Lherminier, J., Lee, J.A., Le Bail, P., and Cayot, N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocolloids 66, 216–226.
  6. Ong, M.J.H., Debieu, S., Moreau, M., Romieu, A., and Richard, J. (2017). Synthesis of N, N‐Dialkylamino‐nor‐Dihydroxanthene‐Hemicyanine Fused Near‐Infrared Fluorophores and Their First Water‐Soluble and/or Bioconjugatable Analogues. Chemistry–An Asian Journal 12, 936–946.
  7. Pham‐Hoang, B., Winckler, P., and Waché, Y. (2017). Fluorescence lifetime and UV‐Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsule. Biotechnology Journal.
  8. Sok, N., Nikolantonaki, M., Guyot, S., Nguyen, T.D., Viaux, A.-S., Bagala, F., Rousselin, Y., Husson, F., Gougeon, R., and Saurel, R. (2017). Design of new sensitive α, β-unsaturated carbonyl 1, 8-naphtalimide fluorescent probes for thiol bioimaging. Sensors and Actuators B: Chemical 242, 865–871.
  9. Yang, S.Y., Amor, S., Laguerre, A., Wong, J.M.Y., and Monchaud, D. (2017). Real-time and quantitative fluorescent live-cell imaging with quadruplex-specific red-edge probe (G4-REP). Biochimica et Biophysica Acta (BBA) - General Subjects 1861, 1312–1320.

 

2016

  1. Amendola, V., Bergamaschi, G., Dacarro, G., Denat, F., Boschetti, F., Nikolantonaki, M., Gougeon, R., D’Alessio, G., Viaux, A., and Bertheau, L. (2016). An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+ System. European Journal of Inorganic Chemistry 2016, 5106–5113.
  2. Bastard, A., Coelho, C., Briandet, R., Canette, A., Gougeon, R., Alexandre, H., Guzzo, J., and Weidmann, S. (2016). Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine. Front. Microbiol. 7.
  3. Bousquet, F., Chauvel, I., Flaven-Pouchon, J., Farine, J.-P., and Ferveur, J.-F. (2016). Dietary rescue of altered metabolism gene reveals unexpected Drosophila mating cues. Journal of Lipid Research 57, 443–450.
  4. Crouvisier-Urion, K., Bodart, P.R., Winckler, P., Raya, J., Gougeon, R.D., Cayot, P., Domenek, S., Debeaufort, F., and Karbowiak, T. (2016). Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture. ACS Sustainable Chemistry & Engineering 4, 6371–6381.
  5. Grangeteau, C., Gerhards, D., Von Wallbrunn, C., Alexandre, H., Rousseaux, S., and Guilloux-Benatier, M. (2016). Persistence of two non-Saccharomyces yeasts (Hanseniaspora and Starmerella) in the cellar. Frontiers in Microbiology 7.
  6. Loison, P., Gervais, P., Perrier-Cornet, J.-M., and Kuimova, M.K. (2016). Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores. Biochimica et Biophysica Acta (BBA)-Biomembranes 1858, 2060–2069.
  7. Paris, F., Krzyżaniak, Y., Gauvrit, C., Jamois, F., Domergue, F., Joubès, J., Ferrières, V., Adrian, M., Legentil, L., Daire, X., et al. (2016a). An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistance against grapevine downy mildew. Physiol Plantarum 156, 338–350.
  8. Paris, F., Krzyżaniak, Y., Gauvrit, C., Jamois, F., Domergue, F., Joubès, J., Ferrières, V., Adrian, M., Legentil, L., and Daire, X. (2016b). An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistance against grapevine downy mildew. Physiologia Plantarum 156, 338–350.
  9. Perpetuini, G., Pham-Hoang, B., Scornec, H., Tofalo, R., Schirone, M., Suzzi, G., Cavin, J., Waché, Y., Corsetti, A., and Licandro-Seraut, H. (2016). In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology 216, 104–109.
  10. Ployon, S., Belloir, C., Bonnotte, A., Lherminier, J., Canon, F., and Morzel, M. (2016). The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium. Archives of Oral Biology 61, 149–155.
  11. Ragon, M., Minh, H.N.T., Guyot, S., Loison, P., Burgaud, G., Dupont, S., Beney, L., Gervais, P., and Perrier-Cornet, J.-M. (2016). Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation. Microscopy and Microanalysis 22, 63–70.
  12. Sandor, R., Der, C., Grosjean, K., Anca, I., Noirot, E., Leborgne-Castel, N., Lochman, J., Simon-Plas, F., and Gerbeau-Pissot, P. (2016). Plasma membrane order and fluidity are diversely triggered by elicitors of plant defence. J Exp Bot 67, 5173–5185.
  13. Try, C., Moulari, B., Béduneau, A., Fantini, O., Pin, D., Pellequer, Y., and Lamprecht, A. (2016). Size dependent skin penetration of nanoparticles in murine and porcine dermatitis models. European Journal of Pharmaceutics and Biopharmaceutics 100, 101–108.

 

2015

  1. Ali, M., Dondaine, L., Adolle, A., Sampaio, C., Chotard, F., Richard, P., Denat, F., Bettaieb, A., Le Gendre, P., and Laurens, V. (2015). Anticancer Agents: Does a Phosphonium Behave Like a Gold (I) Phosphine Complex? Let a “Smart” Probe Answer! Journal of Medicinal Chemistry 58, 4521–4528.
  2. Alliouch-Kerboua, C., Kirane, D.G., and Scola, B.L. (2015). Antimicrobial activity of Actinomycetale isolated from the lagoon in Algeria. Annales de Biologie Clinique 73, 176–180.
  3. Bediaf, H., Sabre, R., Journaux, L., and Cointault, F. (2015). Comparison of leaf surface roughness analysis methods by sensitivity to noise analysis. Biosystems Engineering 136, 77–86.
  4. Bernhard, Y., Winckler, P., Perrier-Cornet, J.-M., and Decréau, R.A. (2015). Harnessing medically relevant metals onto water-soluble subphthalocyanines: towards bimodal imaging and theranostics. Dalton Transactions 44, 3200–3208.
  5. Blondelle, J., Ohno, Y., Gache, V., Guyot, S., Storck, S., Blanchard-Gutton, N., Barthélémy, I., Walmsley, G., Rahier, A., and Gadin, S. (2015). HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth. Journal of Molecular Cell Biology 7, 429–440.
  6. Burgaud, G., Hué, N.T.M., Arzur, D., Coton, M., Perrier-Cornet, J.-M., Jebbar, M., and Barbier, G. (2015). Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents. Research in Microbiology 166, 700–709.
  7. Cacas, J.-L., Buré, C., Grosjean, K., Gerbeau-Pissot, P., Lherminier, J., Rombouts, Y., Maes, E., Bossard, C., Gronnier, J., Furt, F., et al. (2015). Re-Visiting Plant Plasma Membrane Lipids in Tobacco: A Focus on Sphingolipids. Plant Physiology pp.00564.2015.
  8. Coursol, S., Fromentin, J., Noirot, E., Brière, C., Robert, F., Morel, J., Liang, Y.-K., Lherminier, J., and Simon-Plas, F. (2015). Long-chain bases and their phosphorylated derivatives differentially regulate cryptogein-induced production of reactive oxygen species in tobacco (Nicotiana tabacum) BY-2 cells. New Phytol 205, 1239–1249.
  9. Doulain, P.-E., Decréau, R., Racoeur, C., Goncalves, V., Dubrez, L., Bettaieb, A., Le Gendre, P., Denat, F., Paul, C., and Goze, C. (2015). Towards the elaboration of new gold-based optical theranostics. Dalton Transactions 44, 4874–4883.
  10. Guyot, S., Gervais, P., Young, M., Winckler, P., Dumont, J., and Davey, H.M. (2015). Surviving the heat: heterogeneity of response in Saccharomyces cerevisiae provides insight into thermal damage to the membrane. Environmental Microbiology 17, 2982–2992.
  11. Kulik, A., Noirot, E., Grandperret, V., Bourque, S., Fromentin, J., Salloignon, P., Truntzer, C., Dobrowolska, G., Simon-Plas, F., and Wendehenne, D. (2015). Interplays between nitric oxide and reactive oxygen species in cryptogein signalling. Plant Cell Environ 38, 331–348.
  12. Laguerre, A., Hukezalie, K., Winckler, P., Katranji, F., Chanteloup, G., Pirrotta, M., Perrier-Cornet, J.-M., Wong, J.M., and Monchaud, D. (2015). Visualization of RNA-quadruplexes in live cells. Journal of the American Chemical Society 137, 8521–8525.
  13. Léonard, L., Beji, O., Arnould, C., Noirot, E., Bonnotte, A., Gharsallaoui, A., Degraeve, P., Lherminier, J., Saurel, R., and Oulahal, N. (2015). Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate. Food Control 47, 7–19.
  14. Nguyen, T.D., Guyot, S., Lherminier, J., Wache, Y., Saurel, R., and Husson, F. (2015). Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry 50, 1528–1536.
  15. Tasan, S., Licona, C., Doulain, P.-E., Michelin, C., Gros, C.P., Le Gendre, P., Harvey, P.D., Paul, C., Gaiddon, C., and Bodio, E. (2015). Gold–phosphine–porphyrin as potential metal-based theranostics. JBIC Journal of Biological Inorganic Chemistry 20, 143–154.
  16. Thuringer, D., Berthenet, K., Cronier, L., Solary, E., and Garrido, C. (2015). Primary tumor-and metastasis-derived colon cancer cells differently modulate connexin expression and function in human capillary endothelial cells. Oncotarget 6, 28800.
  17. Yousfi, N., Pruvot, B., Lopez, T., Magadoux, L., Franche, N., Pichon, L., Salvadori, F., Solary, E., Garrido, C., and Laurens, V. (2015). The impact of tumor nitric oxide production on VEGFA expression and tumor growth in a zebrafish rat glioma xenograft model. PloS One 10, e0120435.
  18. Zakaria, A.B., Picaud, F., Rattier, T., Pudlo, M., Saviot, L., Chassagnon, R., Lherminier, J., Gharbi, T., Micheau, O., and Herlem, G. (2015). Nanovectorization of TRAIL with Single Wall Carbon Nanotubes Enhances Tumor Cell Killing. Nano Lett. 15, 891–895.

 

2014

  1. Aberkane, L., Roudaut, G., and Saurel, R. (2014). Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin. Food Bioprocess Technol 7, 1505–1517.

  2. Bernhard, Y., Winckler, P., Chassagnon, R., Richard, P., Gigot, É., Perrier-Cornet, J.-M., and Decréau, R.A. (2014). Subphthalocyanines: addressing water-solubility, nano-encapsulation, and activation for optical imaging of B16 melanoma cells. Chemical Communications 50, 13975–13978.

  3. Boisard, L., Tournier, C., Sémon, E., Noirot, E., Guichard, E., and Salles, C. (2014). Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing and in vivo aroma release. Flavour Fragr. J. 29, 95–106.

  4. Chevrot, M., Passilly-Degrace, P., Ancel, D., Bernard, A., Enderli, G., Gomes, M., Robin, I., Issanchou, S., Vergès, B., and Nicklaus, S. (2014). Obesity interferes with the orosensory detection of long-chain fatty acids in humans. The American Journal of Clinical Nutrition 99, 975–983.

  5. Constancias, F., Prévost-Bouré, N.C., Terrat, S., Aussems, S., Nowak, V., Guillemin, J.-P., Bonnotte, A., Biju-Duval, L., Navel, A., Martins, J.M., et al. (2014). Microscale evidence for a high decrease of soil bacterial density and diversity by cropping. Agron. Sustain. Dev. 34, 831–840.

  6. Gerbeau-Pissot, P., Der, C., Thomas, D., Anca, I.-A., Grosjean, K., Roche, Y., Perrier-Cornet, J.-M., Mongrand, S., and Simon-Plas, F. (2014a). Modification of Plasma Membrane Organization in Tobacco Cells Elicited by Cryptogein. Plant Physiology 164, 273–286.

  7. Guyot, S., Pottier, L., Hartmann, A., Ragon, M., Hauck Tiburski, J., Molin, P., Ferret, E., and Gervais, P. (2014). Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed‐batch culture during slow warming. MicrobiologyOpen 3, 52–63.

  8. Léonard, L., Degraeve, P., Gharsallaoui, A., Saurel, R., and Oulahal, N. (2014). Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells. Food Control 37, 200–209.

  9. Morzel, M., Siying, T., Brignot, H., and Lherminier, J. (2014). Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells. Microsc. Res. Tech. 77, 453–457.

  10. Nguyen, A.T.-B., Winckler, P., Loison, P., Wache, Y., and Chambin, O. (2014). Physico-chemical state influences in vitro release profile of curcumin from pectin beads. Colloids and Surfaces B: Biointerfaces 121, 290–298.

  11. Noirot, E., Der, C., Lherminier, J., Robert, F., Moricova, P., Kiêu, K., Leborgne-Castel, N., Simon-Plas, F., and Bouhidel, K. (2014). Dynamic changes in the subcellular distribution of the tobacco ROS-producing enzyme RBOHD in response to the oomycete elicitor cryptogein. J Exp Bot 65, 5011–5022.

  12. Rieu, A., Aoudia, N., Jego, G., Chluba, J., Yousfi, N., Briandet, R., Deschamps, J., Gasquet, B., Monedero, V., Garrido, C., et al. (2014). The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus. Cell Microbiol 16, 1836–1853.

  13. Ruffin, E., Schmit, T., Lafitte, G., Dollat, J.-M., and Chambin, O. (2014). The impact of whey protein preheating on the properties of emulsion gel bead. Food Chemistry 151, 324–332.

  14. Trdá, L., Fernandez, O., Boutrot, F., Héloir, M.-C., Kelloniemi, J., Daire, X., Adrian, M., Clément, C., Zipfel, C., Dorey, S., et al. (2014). The grapevine flagellin receptor VvFLS2 differentially recognizes flagellin-derived epitopes from the endophytic growth-promoting bacterium Burkholderia phytofirmans and plant pathogenic bacteria. New Phytol 201, 1371–1384.

 

2013

  1. Belliot, G., Loutreul, J., Estienney, M., Cazeaux, C., Nicorescu, I., Aho, S., Gervais, P., Orange, N., Pothier, P., and Morin, T. (2013). Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs. Food Environ Virol 5, 176–179.
  2. Boisard, L., Andriot, I., Arnould, C., Achilleos, C., Salles, C., and Guichard, E. (2013). Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients. Food Chemistry 136, 1070–1077.
  3. Descours, E., Hambleton, A., Kurek, M., Debeaufort, F., Voilley, A., and Seuvre, A.-M. (2013). Aroma behaviour during steam cooking within a potato starch-based model matrix. Carbohydrate Polymers 95, 560–568.
  4. Jantrawut, P., Assifaoui, A., and Chambin, O. (2013). Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads. Carbohydrate Polymers 97, 335–342.
  5. Koegel, S., Ait Lahmidi, N., Arnould, C., Chatagnier, O., Walder, F., Ineichen, K., Boller, T., Wipf, D., Wiemken, A., and Courty, P.-E. (2013). The family of ammonium transporters (AMT) in Sorghum bicolor: two AMT members are induced locally, but not systemically in roots colonized by arbuscular mycorrhizal fungi. New Phytol 198, 853–865.
  6. Léonard, L. (2013). Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique.
  7. Liu, Y., Gianinazzi-Pearson, V., Arnould, C., Wipf, D., Zhao, B., and Tuinen, D. van (2013). Fungal genes related to calcium homeostasis and signalling are upregulated in symbiotic arbuscular mycorrhiza interactions. Fungal Biology 117, 22–31.
  8. Loison, P., Hosny, N.A., Gervais, P., Champion, D., Kuimova, M.K., and Perrier-Cornet, J.-M. (2013). Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: a molecular rotor/FLIM study. Biochimica et Biophysica Acta (BBA)-Biomembranes 1828, 2436–2443.
  9. Martin-Dejardin, F., Ebel, B., Lemetais, G., Nguyen Thi Minh, H., Gervais, P., Cachon, R., and Chambin, O. (2013). A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry. European Journal of Pharmaceutical Sciences 49, 166–174.
  10. Mession, J.-L., Blanchard, C., Mint-Dah, F.-V., Lafarge, C., Assifaoui, A., and Saurel, R. (2013). The effects of sodium alginate and calcium levels on pea proteins cold-set gelation. Food Hydrocolloids 31, 446–457.
  11. Verdier, J., Dessaint, F., Schneider, C., and Abirached-Darmency, M. (2013). A combined histology and transcriptome analysis unravels novel questions on Medicago truncatula seed coat. J Exp Bot 64, 459–470.

 

2012

  1. Adam, T., Bouhidel, K., Der, C., Robert, F., Najid, A., Simon-Plas, F., and Leborgne-Castel, N. (2012). Constitutive expression of clathrin hub hinders elicitor-induced clathrin-mediated endocytosis and defense gene expression in plant cells. FEBS Letters 586, 3293–3298.
  2. Baarine, M., Ragot, K., Athias, A., Nury, T., Kattan, Z., Genin, E.C., Andreoletti, P., Ménétrier, F., Riedinger, J.-M., Bardou, M., et al. (2012). Incidence of Abcd1 level on the induction of cell death and organelle dysfunctions triggered by very long chain fatty acids and TNF-α on oligodendrocytes and astrocytes. NeuroToxicology 33, 212–228.
  3. D’Erfurth, I., Le Signor, C., Aubert, G., Sanchez, M., Vernoud, V., Darchy, B., Lherminier, J., Bourion, V., Bouteiller, N., Bendahmane, A., et al. (2012). A role for an endosperm-localized subtilase in the control of seed size in legumes. New Phytol 196, 738–751.
  4. Doidy, J., van Tuinen, D., Lamotte, O., Corneillat, M., Alcaraz, G., and Wipf, D. (2012). The Medicago truncatula Sucrose Transporter Family: Characterization and Implication of Key Members in Carbon Partitioning towards Arbuscular Mycorrhizal Fungi. Molecular Plant 5, 1346–1358.
  5. Fabra, M.J., Chambin, O., Voilley, A., Gay, J.-P., and Debeaufort, F. (2012). Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films. Journal of Food Engineering 108, 30–36.
  6. Gharsallaoui, A., Saurel, R., Chambin, O., and Voilley, A. (2012). Pea Pisum sativum, L. Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying. Food Bioprocess Technol 5, 2211–2221.
  7. Kurek, M., Brachais, C.-H., Nguimjeu, C.M., Bonnotte, A., Voilley, A., Galić, K., Couvercelle, J.-P., and Debeaufort, F. (2012). Structure and thermal properties of a chitosan coated polyethylene bilayer film. Polymer Degradation and Stability 97, 1232–1240.
  8. Le Borgne, F., Guyot, S., Logerot, M., Beney, L., Gervais, P., and Demarquoy, J. (2012). Exploration of lipid metabolism in relation with plasma membrane properties of Duchenne muscular dystrophy cells: influence of L-carnitine. PloS One 7, e49346.
  9. Lemetais, G., Dupont, S., Beney, L., and Gervais, P. (2012). Air-drying kinetics affect yeast membrane organization and survival. Applied Microbiology and Biotechnology 96, 471–480.
  10. Maitre, M. (2012). Le chaperon moléculaire Lo18 de Oenococcus oeni: caractérisation de ses activités en lien avec sa plasticité oligomérique.
  11. Pavat, C., Zanella-Cléon, I., Becchi, M., Medakovic, D., Luquet, G., Guichard, N., Alcaraz, G., Dommergues, J.-L., Serpentini, A., Lebel, J.-M., et al. (2012). The shell matrix of the pulmonate land snail Helix aspersa maxima. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 161, 303–314.
  12. Perrier-Cornet, J.-M. (2012a). Ergosterol-rich microdomains: antioxidative islets in yeast plasma membrane?
  13. Perrier-Cornet, J.-M. (2012b). Detergent-mediated reconstitution of transmembrane proteins in giant unilamellar vesicles.
  14. Roche, Y., Cao‐Hoang, L., Perrier‐Cornet, J., and Waché, Y. (2012). Advanced fluorescence technologies help to resolve long‐standing questions about microbial vitality. Biotechnology Journal 7, 608–619.
  15. Romero Guido, C. (2012). Etude des mécanismes physiologiques et moléculaires permettant la prise en charge des substrats hydrophobes par la levure Yarrowia lipolytica au niveau pariétal.
  16. Serpaggi, V., Remize, F., Recorbet, G., Gaudot-Dumas, E., Sequeira-Le Grand, A., and Alexandre, H. (2012). Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces. Food Microbiology 30, 438–447.

 

2011

  1. Arnould, C., Tollot, M., Seddas, P., and Gianinazzi-Pearson, V. (2011). Localisation et visualisation de transcrits fongiques in situ, Une méthode originale qui combine biologie moléculaire et microscopie confocale. Cahiers Des Techniques INRA, Microscopie et Interactions Hôtes-Microorganismes 15–20.
  2. Avoscan, L. (2011). Quantifier en microscopie. Adaptation d’une méthode de comptage à la caractérisation de différences biologiques. Cahiers Des Techniques INRA, Microscopie et Interactions Hôtes-Microorganismes 51–55.
  3. Béjot, Y., Prigent-Tessier, A., Cachia, C., Giroud, M., Mossiat, C., Bertrand, N., Garnier, P., and Marie, C. (2011). Time-dependent contribution of non neuronal cells to BDNF production after ischemic stroke in rats. Neurochemistry International 58, 102–111.
  4. Bousquet, F., Nojima, T., Houot, B., Chauvel, I., Chaudy, S., Dupas, S., Yamamoto, D., and Ferveur, J.-F. (2011). Desat expression in neural and non-neural tissues separately affects perception and emission of sex pheromones in Drosophila. In 21. Congress of the European Chemoreception Research Organisation (ECRO), (Manchester, United Kingdom), p. np.
  5. Capozzi, V., Weidmann, S., Fiocco, D., Rieu, A., Hols, P., Guzzo, J., and Spano, G. (2011). Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1. Research in Microbiology 162, 419–425.
  6. Der, C. (2011). Évaluation de la fluidité de la membrane plasmique avec la sonde fluorescente di-4-ANEPPDHQ. Adaptation de la technique de recouvrement de fluorescence après photoblanchiment (FRAP) sur cellules végétales en suspension. 23–30.
  7. Dupont, S., Beney, L., Ferreira, T., and Gervais, P. (2011). Nature of sterols affects plasma membrane behavior and yeast survival during dehydration. Biochimica et Biophysica Acta (BBA)-Biomembranes 1808, 1520–1528.
  8. Garmyn, D., Gal, L., Briandet, R., Guilbaud, M., Lemaître, J.-P., Hartmann, A., and Piveteau, P. (2011). Evidence of Autoinduction Heterogeneity via Expression of the Agr System of Listeria monocytogenes at the Single-Cell Level. Appl. Environ. Microbiol. 77, 6286–6289.
  9. Genin, E.C., Geillon, F., Gondcaille, C., Athias, A., Gambert, P., Trompier, D., and Savary, S. (2011). Substrate Specificity Overlap and Interaction between Adrenoleukodystrophy Protein (ALDP/ABCD1) and Adrenoleukodystrophy-related Protein (ALDRP/ABCD2). J. Biol. Chem. 286, 8075–8084.
  10. Grosjean, Y., Rytz, R., Farine, J.-P., Abuin, L., Cortot, J., Jefferis, G.S.X.E., and Benton, R. (2011). An olfactory receptor for food-derived odours promotes male courtship in Drosophila. Nature 478, 236–240.
  11. Kahn, E., Baarine, M., Dauphin, A., Ragot, K., Tissot, N., Seguin, A., Ménétrier, F., Kattan, Z., Bachelet, C.-M., Frouin, F., et al. (2011). Impact of 7-ketocholesterol and very long chain fatty acids on oligodendrocyte lipid membrane organization: Evaluation via LAURDAN and FAMIS spectral image analysis. Cytometry 79A, 293–305.
  12. Karbowiak, T., Ferret, E., Debeaufort, F., Voilley, A., and Cayot, P. (2011). Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy. Journal of Membrane Science 370, 82–90.
  13. Marie, B., Zanella-Cléon, I., Corneillat, M., Becchi, M., Alcaraz, G., Plasseraud, L., Luquet, G., and Marin, F. (2011). Nautilin-63, a novel acidic glycoprotein from the shell nacre of Nautilus macromphalus. FEBS Journal 278, 2117–2130.
  14. Montagnani, C., Marie, B., Marin, F., Belliard, C., Riquet, F., Tayalé, A., Zanella-Cléon, I., Fleury, E., Gueguen, Y., Piquemal, D., et al. (2011). Pmarg-Pearlin is a Matrix Protein Involved in Nacre Framework Formation in the Pearl Oyster Pinctada margaritifera. ChemBioChem 12, 2033–2043.
  15. Raliou, M., Grauso, M., Hoffmann, B., Schlegel–Le-Poupon, C., Nespoulous, C., Débat, H., Belloir, C., Wiencis, A., Sigoillot, M., and Preet Bano, S. (2011). Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function. Chemical Senses 36, 527–537.
  16. Sermondade, N., Hafhouf, E., Dupont, C., Bechoua, S., Palacios, C., Eustache, F., Poncelet, C., Benzacken, B., Lévy, R., and Sifer, C. (2011). Successful childbirth after intracytoplasmic morphologically selected sperm injection without assisted oocyte activation in a patient with globozoospermia. Hum Reprod 26, 2944–2949.
 

2010

  1. Bonneau, L., Gerbeau-Pissot, P., Thomas, D., Der, C., Lherminier, J., Bourque, S., Roche, Y., and Simon-Plas, F. (2010). Plasma membrane sterol complexation, generated by filipin, triggers signaling responses in tobacco cells. Biochimica et Biophysica Acta (BBA) - Biomembranes 1798, 2150–2159.
  2. Dugas, B., Charbonnier, S., Baarine, M., Ragot, K., Delmas, D., Ménétrier, F., Lherminier, J., Malvitte, L., Khalfaoui, T., Bron, A., et al. (2010). Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrol. Eur J Nutr 49, 435–446.
  3. Dupont, S., Beney, L., Ritt, J.-F., Lherminier, J., and Gervais, P. (2010). Lateral reorganization of plasma membrane is involved in the yeast resistance to severe dehydration. Biochimica et Biophysica Acta (BBA) - Biomembranes 1798, 975–985.
  4. Fiocco, D., Capozzi, V., Collins, M., Gallone, A., Hols, P., Guzzo, J., Weidmann, S., Rieu, A., Msadek, T., and Spano, G. (2010). Characterization of the CtsR Stress Response Regulon in Lactobacillus plantarum. J. Bacteriol. 192, 896–900.
  5. Furt, F., König, S., Bessoule, J.-J., Sargueil, F., Zallot, R., Stanislas, T., Noirot, E., Lherminier, J., Simon-Plas, F., Heilmann, I., et al. (2010). Polyphosphoinositides Are Enriched in Plant Membrane Rafts and Form Microdomains in the Plasma Membrane. Plant Physiology 152, 2173–2187.
  6. Gharsallaoui, A., Saurel, R., Chambin, O., Cases, E., Voilley, A., and Cayot, P. (2010). Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions. Food Chemistry 122, 447–454.
  7. Gharsallaoui, A., Yamauchi, K., Chambin, O., Cases, E., and Saurel, R. (2010). Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface. Carbohydrate Polymers 80, 817–827.
  8. Javelle, M., Vernoud, V., Depège-Fargeix, N., Arnould, C., Oursel, D., Domergue, F., Sarda, X., and Rogowsky, P.M. (2010). Overexpression of the Epidermis-Specific Homeodomain-Leucine Zipper IV Transcription Factor OUTER CELL LAYER1 in Maize Identifies Target Genes Involved in Lipid Metabolism and Cuticle Biosynthesis. Plant Physiology 154, 273–286.
  9. Kuznetsova, E., Seddas-Dozolme, P.M.A., Arnould, C., Tollot, M., Tuinen, D. van, Borisov, A., Gianinazzi, S., and Gianinazzi-Pearson, V. (2010). Symbiosis-related pea genes modulate fungal and plant gene expression during the arbuscule stage of mycorrhiza with Glomus intraradices. Mycorrhiza 20, 427–443.
  10. Mongrand, S., Stanislas, T., Bayer, E.M.F., Lherminier, J., and Simon-Plas, F. (2010). Membrane rafts in plant cells. Trends in Plant Science 15, 656–663.
 
2009
  1. Baarine, M., Ragot, K., Genin, E.C., El Hajj, H., Trompier, D., Andreoletti, P., Ghandour, M.S., Menetrier, F., Cherkaoui-Malki, M., Savary, S., et al. (2009). Peroxisomal and mitochondrial status of two murine oligodendrocytic cell lines (158N, 158JP): potential models for the study of peroxisomal disorders associated with dysmyelination processes. Journal of Neurochemistry 111, 119–131.
  2. Bressan, A., Arneodo, J., Simonato, M., Haines, W.P., and Boudon‐Padieu, E. (2009). Characterization and evolution of two bacteriome‐inhabiting symbionts in cixiid planthoppers (Hemiptera: Fulgoromorpha: Pentastirini). Environmental Microbiology 11, 3265–3279.
  3. Fenech, C.J., Patrikainen, L., Kerr, D.S., Grall, S., Liu, Z., Laugerette, F., Malnic, B., and Montmayeur, J.-P. (2009). Ric-8A, a Gα protein guanine nucleotide exchange factor potentiates taste receptor signaling. Front. Cell. Neurosci. 3.
  4. Hambleton, A., Debeaufort, F., Bonnotte, A., and Voilley, A. (2009). Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound. Food Hydrocolloids 23, 2116–2124.
  5. Janoušková, M., Seddas, P., Mrnka, L., Tuinen, D. van, Dvořáčková, A., Tollot, M., Gianinazzi-Pearson, V., Vosátka, M., and Gollotte, A. (2009). Development and activity of Glomus intraradices as affected by co-existence with Glomus claroideum in one root system. Mycorrhiza 19, 393–402.
  6. Lherminier, J., Elmayan, T., Fromentin, J., Elaraqui, K.T., Vesa, S., Morel, J., Verrier, J.-L., Cailleteau, B., Blein, J.-P., and Simon-Plas, F. (2009). NADPH Oxidase-Mediated Reactive Oxygen Species Production: Subcellular Localization and Reassessment of Its Role in Plant Defense. MPMI 22, 868–881.
  7. Raffaele, S., Bayer, E., Lafarge, D., Cluzet, S., Retana, S.G., Boubekeur, T., Leborgne-Castel, N., Carde, J.-P., Lherminier, J., Noirot, E., et al. (2009). Remorin, a Solanaceae Protein Resident in Membrane Rafts and Plasmodesmata, Impairs Potato virus X Movement. The Plant Cell 21, 1541–1555.
  8. Seddas, P.M.A., Arias, C.M., Arnould, C., van Tuinen, D., Godfroy, O., Benhassou, H.A., Gouzy, J., Morandi, D., Dessaint, F., and Gianinazzi-Pearson, V. (2009). Symbiosis-Related Plant Genes Modulate Molecular Responses in an Arbuscular Mycorrhizal Fungus During Early Root Interactions. MPMI 22, 341–351.
  9. Tollot, M., Wong Sak Hoi, J., Van Tuinen, D., Arnould, C., Chatagnier, O., Dumas, B., Gianinazzi-Pearson, V., and Seddas, P.M.A. (2009). An STE12 gene identified in the mycorrhizal fungus Glomus intraradices restores infectivity of a hemibiotrophic plant pathogen. New Phytologist 181, 693–707.